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Guide Posts are written articles with accompanying still photos and/or video clips, usually written by our team of expert Guides and Founders, who each have many decades of experience.
The storm trysail: A faithful and forgiving foul-weather friend, by Ed Zacko
The storm trysail: A faithful and forgiving foul-weather friend, by Ed Zacko
Fine Boat Designs – SPARKLE, A Speedy Sloop With A Whaleboat Heritage
Fine Boat Designs – SPARKLE, A Speedy Sloop With A Whaleboat Heritage
BERET, A Low-Impact Coastal & River Cruiser by OCH Guide Doug Hylan
BERET, A Low-Impact Coastal & River Cruiser by OCH Guide Doug Hylan
Wooden Boats from Tasmania, Part 2: Rescuing the 8-Meter Sailboat VARG
Wooden Boats from Tasmania, Part 2: Rescuing the 8-Meter Sailboat VARG
My Favorite Rig and Why — A Fembøring Norse Square Rig, by Lance Lee
My Favorite Rig and Why — A Fembøring Norse Square Rig, by Lance Lee
Herreshoff Classic Regatta of 2014—A Report from Bryan Burdick
Herreshoff Classic Regatta of 2014—A Report from Bryan Burdick
Rescuing the 83-foot Motor Yacht KALMIA, Part IV (Conclusion); An Excerpt by Anne (Pete) Baker
Rescuing the 83-foot Motor Yacht KALMIA, Part IV (Conclusion); An Excerpt by Anne (Pete) Baker
Rescuing the 83-foot Motor Yacht KALMIA, Part III; An Excerpt by Anne (Pete) Baker
Rescuing the 83-foot Motor Yacht KALMIA, Part III; An Excerpt by Anne (Pete) Baker
Rescuing the 83-foot Motor Yacht KALMIA, Part II; An Excerpt by Anne (Pete) Baker
Rescuing the 83-foot Motor Yacht KALMIA, Part II; An Excerpt by Anne (Pete) Baker
Surprise Me
How to Hack the Space-Time Continuum and Make Your Summer Last Ten Times Longer
How to Hack the Space-Time Continuum and Make Your Summer Last Ten Times Longer
Chopping Dugouts in Japan; a post by Douglas Brooks
Chopping Dugouts in Japan; a post by Douglas Brooks
Good Reads: Recommendations by Ellen Massey Leonard
Good Reads: Recommendations by Ellen Massey Leonard
Voyaging Thru Time: Photographs from Penobscot Marine Museum, Part 8
Voyaging Thru Time: Photographs from Penobscot Marine Museum, Part 8
